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Make a

Reservation

✻

Booking a table online is easy and takes just a couple of minutes.
Our Restaurant is open Tuesday to Thursday from 4:00pm – Late
and Friday to Sunday from 12:00pm – Late.

ABOUT GINGER

✻

Head chef Suresh Rathore is passionate about cooking Indian food. Utmost care is taken, from picking fresh produce, grinding the spices and preparing sauces and marinades to produce alluring flavours on your palate, bursting with flavours and originality proving multi sensory dining experience.

Also don't miss out on fully licensed GIG bar at ginger Indian gourmet, specially created to cater drinks and cocktails goes nice with Indian food, along with other standard drinks.

© 2015 Ginger Indian Gourmet | 7/141 Maudsland Rd, Oxenford QLD 4210 | 07 5573 2847 | eat@gingergc.com.au

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